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Asinobi, C., Uzoagba, H., Mba-Anyadioha, A. and Johnkennedy, N. (2016) Effects of Commonly Consumed Traditional Fortified Staple Meals on the Postprandial Blood Glucose Responses of Undergraduate Students in Imo State University, Owerri, Imo State, Nigeria: An Open-Label Study. Functional Foods in Health and Disease, 6, 414-424.

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