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Kusamran, W., Ratanavila, A. and Tepsuwan, A. (1998) Effects of Neem Flowers, Thai and Chinese Bitter Gourd Fruits and Sweet Basil Leaves on Hepatic Monooxygenases and Glutathione S-Transferase Activities, and in Vitro Metabolic Activation of Chemical Carcinogens in Rats. Food and Chemical Toxicology, 36, 475-484.
https://doi.org/10.1016/S0278-6915(98)00011-8

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