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Luthria, D.L., Mukhopadhyay, S. and Krizek, D.T. (2006) Content of Total Phenolics and Phenolic Acids in Tomato (Lycopersicon exculentum Mill.) Fruits as Influenced by Cultivar and Solar UV Radiation. Journal of Food Composition and Analysis, 19, 771-777.
https://doi.org/10.1016/j.jfca.2006.04.005

has been cited by the following article:

• TITLE: The Use of High Tunnels to Produce Fruit and Vegetable Crops in North America

  AUTHORS: Rhonda R. Janke, May Elfar Altamimi, Mumtaz Khan

  KEYWORDS: Hoop Houses, Plasticulture, Protected Agriculture, Season Extension

  JOURNAL NAME: Agricultural Sciences, Vol.8 No.7, July 28, 2017

  ABSTRACT: High tunnels have been used in the United States for more than 50 years, and growers are encouraged to use them more frequently through government cost-share programs. Research on fruits and vegetable production systems has focused on high value crops such as tomato, salad greens, and several fruit crops. Maintaining soil quality and controlling insects and diseases are all issues that growers face. This review looks at current research on these issues as well as economic considerations addressed in the scientific literature. Global statistics and reports are also reviewed that complement the North American studies. Gaps in our understanding are identified, and directions for future research are suggested.