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Kasemsumran, S., Kang, N., Christy, A. and Ozaki, Y. (2005) Partial Least Squares Processing of Near-Infrared Spectra for Discrimination and Quantification of Adulterated Olive Oils. Spectroscopy Letters, 38, 839-851.
https://doi.org/10.1080/00387010500316189

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