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Li, S.F., Zhu, X.R., Zhang, J.H., Li, G.Y., Su, D.L. and Shan, Y. (2012) Authentication of Pure Camellia Oil by Using near Infrared Spectroscopy and Pattern Recognition Techniques. Journal of Food Science, 77, C374-C380.
https://doi.org/10.1111/j.1750-3841.2012.02622.x

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