Article citationsMore>>

Yang, H., Irudayaraj, J. and Paradkar, M.M. (2005) Discriminant Analysis of Edible Oils and Fats by Ftir, Ft-Nir and Ft-Raman Spectroscopy. Food Chemistry, 93, 25- 32.
https://doi.org/10.1016/j.foodchem.2004.08.039

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top