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Hungria, M., Campo, R.J. and Mendes, I. (2007) The Importance of the Biological Nitrogen Fixation Process for the Soybean Crop: An Essential Component for the Competitiveness of the Brazilian Product. Embrapa Soja, Londrina.
https://www.embrapa.br/busca-de-publicacoes/-/publicacao/468512/a-importancia-do-processo-de-fixacao-biologica-do-nitrogenio-para-a-cultura-da-soja-componente-essencial-para-a-competitividade-do-produto-brasileiro

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