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Manal, A.M.H. (2013) Studies on Egyptian Sesame Seeds (Sesamum indicum L.) and Its Products. 3. Effect of Roasting Process on Gross Chemical Composition, Functional Properties, Antioxidative Components and Some Minerals of Defatted Sesame Seeds Meal (Sesamum indicum L.). World Journal of Dairy & Food Sciences, 8, 51-57.

has been cited by the following article:

• TITLE: Sesame Husk as Adsorbent for Copper(II) Ions Removal from Aqueous Solution

  AUTHORS: Haitham Ahmed El-Araby, Abel Moneim Mohamed Ahmed Ibrahim, Ahmed Hashem Mangood, Adel A.-H. Abdel-Rahman

  KEYWORDS: Copper(II) Ions Adsorption, Kinetics, Thermodynamic Parameters

  JOURNAL NAME: Journal of Geoscience and Environment Protection, Vol.5 No.7, July 21, 2017

  ABSTRACT: In this study, the adsorption behavior of copper(II) ions from aqueous solutions onto sesame husk (SH) was investigated. The effect of different parameters such as pH, contact time, adsorbent dosage, adsorbate concentration, temperature and agitation speed was studied. Thermodynamic parameters, equilibrium isotherms and kinetic data have been evaluated. The functional groups and surface morphology of SH adsorbent were characterized by FTIR and SEM. Adsorption equilibrium isotherms were expressed by Langmuir, Freundlich and Dubinin-Radushkevich (D-R) adsorption models and it was found that Langmuir adsorption model fits the experimental data better than Freundlich and D-R models. The adsorption can be best described by the pseudo second-order kinetic model.