Article citationsMore>>

Castillo-Lancelloti, C., Tur, J.A. and Uau, Y.R. (2013) Impact of Folic Acid Fortification of Flour on Neural Tube Defects. Public Health Nutrition, 16, 901-911.

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top