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Heo, S.J., Yoon, W.J., Kim, K.N., Ahn, G.N., Kang, S.M., Kang, D.H., Abu affan, Oh, C., Jung, W.-K. and Jeon, Y.J. (2010) Evaluation of Anti-Inflammatory Effect of Fucoxanthin Isolated from Brown Algae in Lipopolysaccharide-Stimulated RAW 264.7 Macrophages. Food and Chemical Toxicology, 48, 2045-2051.
https://doi.org/10.1016/j.fct.2010.05.003

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