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K. Sweidan, A.-M. Jaber, N. Al-jbour, R. Obaidat, M. Al-Remawi and A. Badwan, “Further Investigation on the Degree of Deacetylation of Chitosan Determined by Potentiometric Titration,”Journal of Excipients and Food Chemicals, Vol. 2, No. 1, 2011, pp. 16-25.

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