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Theunissen, A., Scholtz, M.M., Neser, F.W.C. and MacNeil, M.D. (2014) Crossbreeding to Increase Beef Production: Additive and non-Additive Effects on Fitness Traits. South African Journal of Animal Science, 44, 335-349.
https://doi.org/10.4314/sajas.v44i4.3

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