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Choi, U., Lee, O., Yim, J.H., et al. (2010) Hypolipidemic and Antioxidant Effects of Dandelion (Taraxacum officinale) Root and Leaf on Cholesterol-Fed Rabbits. International Journal of Molecular Sciences, 11, 67-78.
https://doi.org/10.3390/ijms11010067

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