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Hernández-Marín, N.Y., Lobato-Calleros, C. and Vernon-Carter, E.J. (2013) Stability and Rheology of Water-in-Oil-in-Water Multiple Emulsions Made with Pro-tein-Polysaccharide Soluble Complexes. Journal of Food Engineering, 119, 181-187.
https://doi.org/10.1016/j.jfoodeng.2013.05.039

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