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Denev, P. and Yordanov, A. (2013) Total Polyphenol, Proanthocyanidin and Flavonoid Content, Carbohydrate Composition and Antioxidant Activity of Persimmon (Diospyros kaki L.) Fruit in Relation to Cultivar and Maturity Stage. Bulgarian Journal of Agricultural Science, 19, 981-988.

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