Article citationsMore>>

Gao, Q.H., Wu, C.S., Yu, J.G., Wang, M., Ma, Y.J. and Li, C.L. (2012) Textural Characteristic, Antioxidant Activity, Sugar, Organic Acid, and Phenolic Profiles of 10 Promising Jujube (Ziziphus jujuba Mill.) Selections. Journal of Food Science, 77, C1218-C1225.
https://doi.org/10.1111/j.1750-3841.2012.02946.x

has been cited by the following article: