Article citationsMore>>

Pantelidis, G.E., Vasilakakis, M., Manganaris, G.A. and Diamantidis, G.R. (2007) Antioxidant Capacity, Phenol, Anthocyanin and Ascorbic Acid Contents in Raspberries, Blackberries, Red Currants, Gooseberries and Cornelian Cherries. Food Chemistry, 102, 777-783.
https://doi.org/10.1016/j.foodchem.2006.06.021

has been cited by the following article: