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Leontowicz, H., Leontowicz, M., Latocha, P., Jesion, I., Park, Y.S., Katrich, E., Barasch, D., Nemirovski, A. and Gorinstein, S. (2016) Bioactivity and Nutritional Properties of Hardy Kiwi Fruit Actinidia arguta in Comparison with Actinidia deliciosa “Hayward” and Actinidia eriantha “Bidan”. Food Chemistry, 196, 281-291.
https://doi.org/10.1016/j.foodchem.2015.08.127

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