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Jordon, R.B. and Seelye, R.J. (2009) Relationship between Taste Perception, Density and Soluble Solids Concentration in Kiwifruit (Actinidia deliciosa). New Zealand Journal of Crop and Horticultural Science, 37, 303-317.
https://doi.org/10.1080/01140671.2009.9687585

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