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María, B.-T., Anouk, K., Joana, C.-R., Dolores, R., Nuria, M.-N. and Torsten, B. (2015) Chlorophylls and Carotenoids of Kiwifruit Puree Are Affected Similarly or Less by Microwave than by Conventional Heat Processing and Storage. Food Chemistry, 187, 254-262.
https://doi.org/10.1016/j.foodchem.2015.04.052

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