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Maja, M.P., Valentina, S., Ana, S., Franci, S. and Robert, V. (2012) Composition of Sugars, Organic Acids, and Total Phenolics in 25 Wild or Cultivated Berry Species. Journal of Food Science, 77, C1064-C1070.
https://doi.org/10.1111/j.1750-3841.2012.02896.x

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