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Over, K.F., Hettiarachchy, N., Johnson, M.G. and Davis, B. (2009) Effect of Organic Acids and Plant Extracts on Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella typhimurium in Broth Culture Model and Chicken Meat Systems. Journal of Food Science, 74, M515-M521.
https://doi.org/10.1111/j.1750-3841.2009.01375

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