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Herrera, J.J.R., Cabo, M.L., González, A., Pazos, I. and Pastoriza, L. (2007) Adhesion and Detachment Kinetics of Several Strains of Staphylococcus aureus subsp. aureus under Three Different Experimental Conditions. Food Microbiology, 24, 585-591.
https://doi.org/10.1016/j.fm.2007.01.001

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