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Bergsson, G., Arnfinnsson, J., Steingrímsson, O., and Thormar, H. (2001) Killing of Gram-Positive Cocci by Fatty Acids and Monoglycerides. Acta Pathologica, Microbiologica, et Immunologica Scandinavica, 109, 670-678.
https://doi.org/10.1034/j.1600-0463.2001.d01-131.x

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