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Vaamonde, G., et al. (1982) An Examination of the Minimal Water Activity for Staphylococcus aureus ATCC 6538 P Growth in Laboratory Media Adjusted with Less Conventional Solutes. Journal of Food Science, 47, 1259-1262. https://doi.org/10.1111/j.1365-2621.1982.tb07661.x

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