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Sivasothy, Y., Chong, W.K., Hamid, A., Eldeen, I.M., Sulaiman, S.F. and Awang, K. (2011) Essential Oils of Zingiber officinale var. Rubrum Theilade and Their Antibacterial Activities. Food Chemistry, 124, 514-517.
https://doi.org/10.1016/j.foodchem.2010.06.062

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