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Salmon, C.N.A., Bailey-Shaw, Y.A., Hibbert, S., Green, C., Smith, A.M. and Williams, L.A.D. (2012) Characterisation of Cultivars of Jamaican Ginger (Zingiber officinale Roscoe) by HPTLC and HPLC. Food Chemistry, 131, 1517-1522.

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