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Viuda-Martos, M., Ruiz-Navajas, Y., Fernández-López, J. and Perez-álvarez, J. (2008) Antibacterial Activity of Lemon (Citrus lemon L.), Mandarin (Citrus reticulata L.), Grapefruit (Citrus paradisi L.) and Orange (Citrussinensis L.) Essential Oils. Food Control, 19, 1130-1138.

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