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Pocasap, P., Weerapreeyakul, N. and Barusrux, S. (2013) Cancer Preventive Effect of Thai Rat-Tailed Radish (Raphanus Sativus L. Var. Caudatus Alef). Journal of Functional Foods, 5, 1372-1381.
https://doi.org/10.1016/j.jff.2013.05.005

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