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Barillari, J., Cervellati, R., Costa, S., Guerra, M.C., Speroni, E., Utan, A. and Iori, R. (2006) Antioxidant and Choleretic Properties of Raphanus Sativus L. Sprout (Kaiware Daikon) Extract. Journal of Agricultural Food Chemistry, 54, 9773-9778.
https://doi.org/10.1021/jf061838u

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