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M. L. Daviglus, J. Stamler, A. J. Orencia, A. R. Dyer, K. Liu, P. Greenland, M. K. Walsh, D. Morris and R. B. Shekelle, “Fish Consumption and the 30-Year Risk of Fatal Myocardial Infarction,” The New England Journal of Medicine, Vol. 336, No. 15, April 1997, pp. 1046-1053. doi:10.1056/NEJM199704103361502

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