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J. McEwen, G. Strauch, P. Perles, G. Fowter, T. Moreland, J. P. Dickinson, R. Meontels, J. Mosser and J. Neccian, “Clopidogrel Bioavailability Is Unaffected by Food or Antacids,” The Journal of Clinical Pharmacology, Vol. 36, No. 9, 1996, p. 856.

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