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Karim, A.A., Pei-Lang Tie, A., Manan, D.M.A. and Zaidul, I.S.M. (2008) Starch from the Sago (Metroxylonsagu) Palm Tree—Properties, Prospects and Challenges as a Source for Food and Other Uses. Comprehensive Reviews in Food Science and Food Safety, 7, 215-228.
https://doi.org/10.1111/j.1541-4337.2008.00042.x

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