Article citationsMore>>

Wu, M.J., Huang, C.L., Lian, T.W., Kou, M.C. and Wang, L. (2005) Antioxidant Activity of Glossogyne tenuifolia. Journal of Agricultural and Food Chemistry, 53, 6305-6312.
https://doi.org/10.1021/jf050511a

has been cited by the following article: