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Tsai, Y.H., Kung, H.F., Lee, T.M., Lin, G.T. and Hwang, D.F. (2004) Histamine Related Hygienic Qualities and Bacteria Found in Popular Commercial Scombroid Fish Fillets in Taiwan. Journal of Food Protection, 67, 407-412.
https://doi.org/10.4315/0362-028X-67.2.407

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