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Gonzalez-Rodriguez, M.N., Sanz, J.J., Santos, J.A., Otero, A. and Garcia-Lopez, M.I. (2002) Numbers and Types of Microorganisms in Vacuum-Packed Cold-Smoked Freshwater Fish at the Retail Level. International Journal of Food Microbiology, 77, 161-168.
https://doi.org/10.1016/S0168-1605(02)00048-X

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