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Ólafsdóttir, G., Martinsdóttir, E., Oehlenschläger, J., Dalgaard, P., Jensen, B., Undeland, I., Mackie, I.M., Henehan, G., Nielsen, J. and Nielsen, H. (1997) Methods to Evaluate Fish Freshness in Research and Industry. Trends in Food Science and Technology, 8, 258-265.
https://doi.org/10.1016/S0924-2244(97)01049-2

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