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Thornalley, P.J., Langborg, A. and Minhas, H.S. (1999) Formation of Glyoxal, Methylglyoxal and 3-Deoxyglucosone in the Glycation of Proteins by Glucose. Biochemical Journal, 344, 109-116.
https://doi.org/10.1042/bj3440109

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