Article citationsMore>>

Zampini, M. and Spence, C. (2004) The Role of Auditory Cues in Modulating the Perceived Crispness and Staleness of Potato Chips. Journal of Sensory Studies, 19, 347-363.
https://doi.org/10.1111/j.1745-459x.2004.080403.x

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top