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Wen, P.F., Chen, J.Y., Wan, S.B., Kong, W.F., Zhang, P., et al. (2008) Salicylic Acid Activates Phenylalanine Ammonia-Lyase in Grape Berry in Response to High Temperature Stress. Plant Growth Regulation, 55, 1-10.
https://doi.org/10.1007/s10725-007-9250-7

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