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Yao, H. and Tian, S. (2005) Effects of Pre- and Post-Harvest Application of Salicylic Acid or Methyl Jasmonate on Inducing Disease Resistance of Sweet Cherry Fruit in Storage. Postharvest Biology and Technology, 35, 253-262.
https://doi.org/10.1016/j.postharvbio.2004.09.001

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