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Hood, S.K. and Zoitola, E.A. (1988) Effect of Low pH on the Ability of Lactobacillus acidophilus to Survive and Adhere to Human Intestinal Cells. Journal of Food Science, 53, 1514-1516.
https://doi.org/10.1111/j.1365-2621.1988.tb09312.x

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