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Klingberg, T.D., Axelsson, L., Naterstad, K., Elsser, D. and Budde, B.B. (2005) Identification of Potential Probiotic Starter Cultures for Scandinavian-Type Fermented Sausaes. International Journal of Food Microbiology, 105, 419-431.
http://dx.doi.org/10.1016/j.ijfoodmicro.2005.03.020

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