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Holzapfel, W.H., Haberer, P., Geisen, R., Bjorkroth, J. and Schillinger, U. (2001) Taxonomy and Important Features of Probiotic Microorganisms in food and Nutrition. American Journal of Clinical Nutrition. 73, 365-373.
www.ncbi.nlm.nih.gov/pubmed/11157343

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