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Boujenane, I. (2015) Growth at Fattening and Carcass Characteristics of D’man, Sardi and Meat-Sire Crossbred Lambs Slaughtered at Two Stages of Maturity. Tropical Animal Health and Production, 47, 1363-1371.
https://doi.org/10.1007/s11250-015-0872-x

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