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L. A. Cruz-Rodriguez and F.-L. E. Chu, “HSP70 Levels in Oyster Crassostrea Virginica Exposed to Cadmium Sorbed to Algal Food and Suspended Clay Particles,” In: A. Villalba, B. Reguera, J.L. Romalde and R. Beiras, Eds., Molluscan Shellfish Safety, Consellería de Pesca e Asuntos Marítimos da Xunta de Galicia and Intergovernmental Oceanographic Commission of UNESCO, Santiago de Compostela, Spain, ISBN: 84-453-3638-X, 2003, pp. 555-567.

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