Article citationsMore>>

Agrawal,S.G. andMethekar, R.N. (2017)MathematicalModel for Heat and Mass Transferduring Convective Drying of Pumpkin. Food and Bioproducts Processing, 101, 68-73.https://doi.org/10.1016/j.fbp.2016.10.005

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top