Article citationsMore>>

Aydin, M., Hüseyin, S., Bekir, T., Yilmaz, E. and Sevim, K. (2011) Proximate Composition and Fatty Acid Profile of Three Different Fresh and Dried Commercial Sea Cucumbers from Turkey. International Journal of Food Science and Technology, 46, 500-508.
https://doi.org/10.1111/j.1365-2621.2010.02512.x

has been cited by the following article: