Article citationsMore>>

Zhong, Y., Khan, M.A. and Shahidi, F. (2007) Compositional Characteristics and Antioxidant Properties of Fresh and Processed Sea Cucumber (Cucumaria frondosa). Journal of Agricultural and Food Chemistry, 55, 1188-1192.
https://doi.org/10.1021/jf063085h

has been cited by the following article: