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Ghiani, A., Negrini, N., Morgutti, S., Baldin, F., Nocito, F.F., Spinardi, A., et al. (2011) Melting of “Big Top” Nectarine Fruit: Some Physiological, Biochemical, and Molecular Aspects. Journal of the American Society for Horticultural Science, 136, 61-68.

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